Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack
Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack
Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack

Gangwal Flour Foods LLP

Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack

Sale priceRs. 74.00
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Gangwal Bajra Aata 1kg Pearl Millet Flour | Bajra Aata | Rajwadi BAJRA ATTA |
" Teth Desi Swad Gangwal Ke Sath "
* Specially for winters

* Made from pure bajra.

* Serve with ghee & gud.
* Selected from marwadi cuisine.

Product Gyan -

HIGHLIGHTS
  • Bajra alsoKnown as Pearl Millet is very popular in Rajasthan & Gujarat.
  • Thickiy rolled bajra rotis'are cooked over "Kanda "( cow dung cakes ) in the villages.

KINDS & USAGH OF BAJRA

  • BAJRA FLOUR
  • Bajra Roti : Also Known as Bajra Rotla or Bajra Sogra.
  • Bajra Na Ladoo
  • CRUSHED BAJRA
  • Bajra ka Khichda -Best made from mixture of coarsely crushed Bajra, With Moong Dal .
  • SERVING SUGGESTIONS
  • Bajra rotis'can accompany virtually any vegetable or kadhi, Ghee and Gud.
  • Bajra rotis, Lahsun ki chutney and onions are the staple diet of the locals (Teth Desi People)
  • Bajra Khichda serves With Ghee , Jaggery ,Milk, Sugar powder, Kadhi ,Pickle, Papad, Amal pani (Sour & Sweet Sharbat of Imli ) & Curd.
  • HOW TO USE
  • To make Bajra rotis' add a pinch of salt in the Bajra Atta.
  • Use slightly hot Water & 1bs of Ghee to bind the atta.
  • Add little Water While making Rotis' as per requirement to make dough soft and lumpy, not as hard as the Wheat atta.


  • Package Contains: 1Kg Rajwadi Bajra Aata (Pearl Millet Flour)
  • Grammage: 1kg
  • Ingredient: Bajra Aata (Pearl Millet)
  • Tradition: Rajasthani, Malwa
  • Server With: Dal, Ghee, Kadi, Jaggery.

Customer Reviews

Based on 3 reviews
67%
(2)
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(0)
33%
(1)
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L
Lokesh Maru
It was ok

It was a little bitter in taste

N
Nitin Patni

Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack

G
Ganesh Bhandarkar

Good Product @valuable price costs me low cost shipping also

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