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  Chakli, also known as "Chakri" or "Murukku," is a popular savory snack in India, especially in the western states of Maharashtra, Gujarat, and Karnataka. It is also enjoyed in other parts of Sout...

  Dosa is a traditional South Indian savory pancake-like dish that is popular not only in India but also in various other parts of the world. It is a versatile and delicious food item that can be e...

Dahi Wada, also spelled as Dahi Vada, is a popular Indian snack that originates from North India but is now enjoyed throughout the country and even in various parts of South Asia. It is a delicious...

Bhajiya, also known as pakora or fritters, is a popular and delicious deep-fried snack in Indian cuisine. It is commonly made by coating various ingredients, such as vegetables or sometimes even me...

Poha, also known as flattened rice or beaten rice, is a popular and traditional dish in India, particularly in the states of Maharashtra, Madhya Pradesh, and Gujarat. It is a light and easy-to-make...

  Broken wheat, also known as daliya in Hindi and other Indian languages, is a popular and nutritious whole grain. It is made from raw wheat kernels that are crushed or broken into smaller pieces. ...

  Besan, also known as gram flour or chickpea flour, is a popular ingredient in Indian, Middle Eastern, and Southeast Asian cuisines. It is made by grinding dried chickpeas (garbanzo beans) into a ...

Dal Baati is a popular and classic dish from the state of Rajasthan in North India. It consists of two main components: Dal: Dal refers to lentils, and in this dish, it usually means a thick and...

Khaman, also known as Khaman Dhokla, is a popular and delicious Gujarati dish from the western state of Gujarat, India. It is a steamed savory snack that is enjoyed as a breakfast item, a light mea...